Curry Leaf Powder – கறிவேப்பிலை பொடி

Curry leaves powder can be used to flavour rice dishes, curries, vegetable sides, lentil broths and beverages. It can be used to flavour South Indian dishes like sambar and rasam. It can be used to add flavour to spicy chutneys as well. Curry leaves can be beneficial for your skin, hair and overall health. Apart from adding them to the tadkas of your food, you can also chew fresh curry leaves every morning on an empty stomach. This simple practice is linked with some surprising health benefits urry leaves have compounds that help lose weight : They contain mahanimbine, an alkaloid that has anti-obesity and lipid-lowering effects. Thus, consuming kadi patta helps reduce total cholesterol and triglyceride levels and lower body weight. In fact, it keeps blood sugar levels in check.