The process of making vathal involves cutting lentils into small pieces, mixing them with spices, salt and sometimes other ingredients like tamarind or yogurt, and then sun-drying them until they become crispy.
Vaththal
Thamaraithandu Vathal – தாமரைத்தண்டு வத்தல்
₹125.00 – ₹1,245.00
These dried items are often used in south indian cuisine to add flavor, texture and nutrition to various dishes. Vathal-making is a popular method of food preservation in india, especially in regions where vegetables are abundant.
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