Vathakulambu Powder – வத்தக்குழம்பு பொடி

Traditional Spice Blend: Vathakkulambu powder is a traditional spice blend originating from tamil nadu, particularly prevalent in Chettinad cuisine, renowned for its robust flavor profile and aromatic fragrance.
Key Ingredients: The primary ingredients in vathakkulambu powder include coriander seeds, red chilies, fenugreek seeds, mustard seeds, asafoetida and gram dal, carefully combined to create a well-balanced and flavorful seasoning.
Flavor Profile: Vathakkulambu powder boasts a complex flavor profile characterized by spicy, tangy and aromatic notes, with each spice contributing its own unique flavor and aroma to the blend.
Preparation Process: To make vathakkulambu powder, the spices are dry-roasted to release their essential oils and enhance their flavors before being ground into a fine powder, ensuring maximum flavor and potency.
Versatile Use: Vathakkulambu powder is incredibly versatile and can be used to season a variety of dishes beyond vathakkulambu itself, including vegetarian and non-vegetarian curries, stews, gravies and rice dishes.